Chicken noodle soup has long been a go-to comfort food—warm, light, and full of nourishment.

This version keeps it wholesome and accessible, using simple ingredients, gentle seasoning, and tender noodles for a meal that feels both cozy and refreshing.

Whether you're under the weather or just need a comforting bowl at the end of the day, Lykkers will love how relaxed and rewarding this recipe feels.

Part 1: How to Make Chicken Noodle Soup

Let's start with the base—vegetables, seasoning, and chicken—and build up to a clear, flavorful broth with tender noodles stirred through at the end.

The Ingredients You'll Need

(Serves 3–4)

Olive oil – 1 tbsp

Yellow onion – 1 medium (about 120g), chopped

Carrots – 2 medium (about 160g), peeled and sliced

Celery – 2 stalks (about 100g), chopped

Garlic – 2 cloves, minced

Cooked chicken (shredded or chopped) – 250g

Dry egg noodles – 120g

Vegetable broth – 1.2 liters

Bay leaf – 1

Dried thyme – 1/2 tsp

Salt – 1/2 tsp (adjust to taste)

Black pepper – to taste

Fresh parsley – a handful, chopped

Lemon juice – 1 tbsp (optional, for brightness)

Step-by-Step Process

Step 1: Sauté the Aromatics

Start by heating the olive oil in a large pot over medium heat. Once it's warm, you add the chopped onion, carrot, and celery. Stir everything gently and let it cook for about 5–7 minutes until the vegetables begin to soften. Then, you stir in the minced garlic and cook for one more minute.

Step 2: Build the Broth

Now you pour in the vegetable broth and drop in the bay leaf. Add the dried thyme, salt, and a few grinds of black pepper. Stir everything together and bring it to a gentle boil.

Step 3: Simmer with Chicken

Once the broth is bubbling, reduce the heat to low and stir in the shredded chicken. Let it all simmer together for about 10 minutes so the flavors can develop. Your kitchen will smell amazing by this point!

Step 4: Add the Noodles

Now it's time for the noodles. You stir them directly into the soup and let them cook according to the package instructions—usually about 8–10 minutes. Keep the heat at a gentle simmer and stir now and then to prevent sticking.

Part 2: Tips, Twists, and Pairing Ideas

Why This Soup Works

It's soothing without being heavy, flavorful but not overwhelming. The veggies give it texture, the broth brings warmth, and the noodles tie it all together into something deeply comforting.

Make It Your Way

Try adding green beans, spinach, or peas during the last few minutes for a touch of color and extra veggies. Want a little kick? Add a pinch of chili flakes or a swirl of hot sauce before serving.

Swap and Save Time

If you're in a rush, you can use pre-cooked rotisserie-style chicken or leftover grilled pieces. Gluten-free pasta also works well if you're avoiding wheat.

Keep It Fresh

This soup stores well in the fridge for up to 3 days, but the noodles might soak up more broth. Add a splash of water or extra stock when reheating to bring it back to life.

Chicken noodle soup isn't just a classic—it's a warm hug in a bowl. With fresh vegetables, tender chicken, and comforting noodles, this version brings calm, clarity, and satisfaction to any day.

So Lykkers, simmer up a pot, sip slowly, and savor the small joys of simple cooking. Want to try it with rice noodles or switch up the herbs next time? Let the comfort continue!