Lasagna is a dish that brings people together. It's hearty, warm, and layered with flavor—literally.

This recipe keeps the process simple but meaningful, showing Lykkers how to create a dish that's satisfying, adaptable, and perfect for sharing.

Whether it's a weeknight comfort meal or part of a weekend celebration, homemade lasagna always feels special.

Part 1: How to Make Plant-Rich Lasagna

This version of lasagna uses a flavorful vegetable ragu, creamy béchamel, and melty cheese for a balance of comfort and nutrition—without overcomplication.

The Ingredients You'll Need

(Serves 4–6)

For the veggie ragu:

Olive oil – 2 tbsp

Yellow onion – 1 medium (about 120g), finely chopped

Garlic – 3 cloves, minced

Carrot – 1 medium (about 80g), grated

Zucchini – 1 medium (about 120g), grated

Mushrooms – 150g, finely chopped

Canned crushed tomatoes – 400g

Tomato paste – 2 tbsp

Dried oregano – 1 tsp

Salt – 1/2 tsp

Black pepper – to taste

Fresh basil – a handful, chopped (optional)

For the béchamel sauce:

Olive oil – 2 tbsp

All-purpose flour – 2 tbsp

Unsweetened plant-based milk – 500ml

Nutmeg – a pinch

Salt – 1/4 tsp

Nutritional yeast – 2 tbsp (optional, for cheesiness)

Other:

Lasagna sheets – 9–12, uncooked (or precooked, depending on package)

Plant-based cheese – 100g, shredded

Fresh parsley – to garnish

Step-by-Step Process

Step 1: Make the Veggie Ragu

You heat the olive oil in a large pan over medium heat. Then, you add the chopped onion and sauté for about 5 minutes until softened. Next, you stir in the garlic, grated carrot, zucchini, and chopped mushrooms. Let everything cook down for another 7–8 minutes until most of the moisture evaporates.

Now you add the tomato paste, crushed tomatoes, oregano, salt, and pepper. Stir well and let it simmer for 10–15 minutes, stirring occasionally, until the sauce thickens. You can toss in fresh basil at the end for brightness.

Step 2: Make the Béchamel

In a saucepan, warm the olive oil over low heat. You stir in the flour to form a roux, whisking constantly for about 1 minute. Then slowly pour in the plant-based milk, continuing to whisk to keep it smooth.

Add the nutmeg, salt, and nutritional yeast (if using). Cook for 5–7 minutes, whisking often, until the sauce thickens to a pourable consistency. If it gets too thick, you can splash in a little extra milk.

Step 3: Assemble the Lasagna

Preheat your oven to 180°C (350°F). Spread a layer of ragu in the base of a baking dish, followed by a few lasagna sheets. Then you layer more ragu, a few spoonfuls of béchamel, and repeat the process—ragu, pasta, béchamel—until everything is used up.

Top the final layer with béchamel and shredded plant-based cheese. Cover loosely with foil and bake for 25 minutes. Then remove the foil and bake for another 15 minutes until golden and bubbling.

Step 4: Let It Rest and Serve

Once out of the oven, let the lasagna rest for at least 10 minutes before slicing. This helps the layers settle and makes serving easier. Sprinkle with fresh parsley and enjoy warm.

Part 2: Tips, Swaps, and Serving Suggestions

Why It's Worth Layering

Lasagna isn't just a recipe—it’s a ritual. Building the layers encourages creativity, and the final result always feels like more than the sum of its parts.

Make It Your Own

Feel free to mix in spinach, lentils, or roasted red peppers. Not a fan of béchamel? You can sub in a dairy-free ricotta made with blended tofu, lemon, and herbs.

Speed It Up

Use store-bought marinara if you're short on time, and skip pre-cooking veggies if using a food processor to finely chop them. The oven will handle the rest.

What to Serve With It

Pair it with a crisp salad, roasted broccoli, or even a light soup. A squeeze of lemon or a drizzle of balsamic glaze over the top can add a fresh pop.

Lasagna is warmth, flavor, and comfort layered into one dish. Whether you stick to the classic or try new twists, the process of building and baking it is part of the joy.

So Lykkers, preheat that oven, gather your layers, and enjoy the delicious rhythm of creating something that brings people together. Want to try a pesto version or swap in lentils next? Your pan, your rules.