Ready to transform your morning routine, Lykkers? Imagine biting into clusters of perfectly golden granola that taste exactly like your favorite peanut butter cookies.

This naturally sweetened treat delivers all the nostalgic flavors you crave while packing a serious nutritional punch with wholesome oats, protein-rich peanuts, and superfood seeds.

The Magic Behind Cookie-Style Granola

What makes this granola taste like actual cookies lies in the genius combination of sticky Medjool dates, creamy peanut butter, and pure maple syrup. These natural sweeteners create that signature cookie dough flavor without any refined sugars. The secret tool? Processing part of the oats and peanuts directly into the sweet mixture, which creates those irresistible chunky clusters that hold together perfectly.

The nutritional benefits are impressive too. Peanuts contain more protein than most other nuts, and can even rival beans in their protein content. Meanwhile, pumpkin seeds contribute essential minerals like zinc and phosphorous, while chia seeds add their famous omega-3 fatty acids and fiber power. Each 1/3-cup serving delivers approximately 242 calories with 6.9 grams of protein and 4.1 grams of fiber.

Essential Ingredients

3/4 cup smooth natural peanut butter (drippy consistency works best)

2/3 cup pure maple syrup

1/2 cup packed pitted Medjool dates (about 6 large dates)

1/4 cup melted vegan butter (or coconut oil)

1 tablespoon vanilla extract

1/2 teaspoon sea salt

3 cups old-fashioned rolled oats (divided use)

1/2 cup salted roasted peanuts (divided use)

1/2 cup raw pumpkin seeds (pepitas)

1/4 cup chia seeds

Step-by-Step Preparation

Initial Setup:

Preheat oven to 325°F (162°C)

Line a standard 13x18-inch baking sheet with parchment paper

Creating the Cookie Base:

Add peanut butter, maple syrup, dates, melted butter, vanilla, and salt to food processor

Process for 20-30 seconds until mixture becomes thick and dates break down completely

Add 1 cup oats and 1/4 cup peanuts to processor

Process until no whole oats or peanuts remain - mixture will be very sticky

Final Assembly:

Using a rubber spatula, scrape the sticky peanut mixture from your food processor into a spacious mixing bowl

Fold in the remaining oat portions (2 cups), leftover peanuts (1/4 cup), plus all pumpkin seeds and chia seeds

Stir vigorously with a wooden spoon until all dry ingredients are fully coated with the peanut mixture - this step demands some muscle work, but the results are worth it!

Baking to Perfection

Spread mixture onto prepared baking sheet using silicone spatula or wet hands

Press and spread until mixture nearly fills the entire pan, keeping it in one piece

Bake for exactly 15 minutes

Remove and toss mixture to break into bite-sized clusters (will be very soft - this is normal!)

Spread clusters out and return to oven

Bake additional 8-10 minutes until deep golden brown and fragrant

Storage and Serving Ideas

Store your finished granola in an airtight container at room temperature for 1-2 weeks, or refrigerate for up to 3 weeks. The versatility is endless - enjoy it with your favorite plant-based milk, swirl it into thick yogurt, or simply grab handfuls as an energizing snack.

For extra indulgence, try layering it in parfaits with fresh berries, or use it as a crunchy topping for smoothie bowls. Some people even enjoy it as a healthier dessert option, satisfying cookie cravings without the guilt.

If your dates aren't perfectly soft and sticky, soak them in warm water for 10 minutes before processing. For those avoiding vegan butter, coconut oil works perfectly as a substitute.

This granola proves that breakfast can be both nutritious and incredibly satisfying. The combination of complex carbohydrates from oats, healthy fats from nuts and seeds, and natural sweetness creates sustained energy that keeps you going all morning long.

According to Dr. Peter, "The unique composition of complex carbohydrates in oats, particularly their high soluble fiber content like beta-glucan, plays a crucial role in supporting overall metabolic health. These carbohydrates are digested slowly, preventing rapid spikes in blood glucose while providing sustained energy. Additionally, the fiber content aids in cholesterol management and supports digestive function, making oats an excellent choice for those seeking to maintain stable energy levels and long-term health."

What variations will you try with your batch, Lykkers? Whether you stick to the classic recipe or add your own creative touches, this peanut butter cookie granola is guaranteed to become your new breakfast obsession. Happy baking!