Hey Lykkers! If you’re looking for a warm, comforting, and healthy dish that’s easy to make, look no further than cabbage soup. This simple yet delicious soup is packed with nutrients and flavors that will leave you feeling satisfied without any guilt. If you’re trying to eat lighter or just need a cozy meal, this cabbage soup is a must-try!

Cabbage soup is a classic dish that’s as comforting as it is versatile. Made primarily with cabbage, onions, garlic, and other veggies, it’s a hearty yet low-calorie meal that can be enjoyed as a light lunch or dinner.

You can even add in some protein like chicken or beans to make it a more filling meal. Plus, it’s the perfect way to use up any leftover veggies hanging out in your fridge.

Why You’ll Love This Cabbage Soup Recipe?

This cabbage soup is not only delicious, but it’s also super easy to prepare. It’s packed with vitamins and minerals, and it’s naturally low in calories, making it perfect for anyone on a health kick. The flavors come together beautifully, and you can easily customize it with your favorite vegetables or seasonings. It’s a warm, satisfying bowl of comfort in every bite!

Ingredients You’ll Need

Here’s everything you’ll need to make this simple cabbage soup:

- 1 small head of cabbage (shredded or chopped)

- 1 large onion (diced)

- 2 cloves garlic (minced)

- 2 large carrots (sliced)

- 2 celery stalks (chopped)

- 1 can of diced tomatoes (14 oz)

- 4 cups vegetable or chicken broth

- 2 tbsp olive oil (for sautéing)

- 1 tsp dried thyme (optional)

- 1 tsp dried oregano (optional)

- Salt and pepper (to taste)

- Fresh herbs or parsley (for garnish, optional)

How to Make Cabbage Soup?

1. Prepare the Veggies

Start by chopping the cabbage, onions, garlic, carrots, and celery. This is the base of your soup, so make sure the pieces are bite-sized and easy to eat.

2. Sauté the Veggies

In a large pot, heat the olive oil over medium heat. Add the onions and garlic, sautéing them for about 3-4 minutes until they become fragrant and softened. Then, toss in the carrots and celery, and sauté for another 5 minutes. This step helps bring out the natural sweetness of the veggies.

3. Add the Cabbage and Tomatoes

Now, add the chopped cabbage to the pot and stir everything together. Let the cabbage cook down for about 5 minutes until it softens a bit. After that, add the canned diced tomatoes (with juices) and stir to combine.

4. Add the Broth and Seasonings

Pour in the vegetable or chicken broth, making sure to cover all the veggies. Then, add the dried thyme, oregano, salt, and pepper to taste. Give everything a good stir, then bring the soup to a boil.

5. Simmer

Once the soup is boiling, reduce the heat to low and let it simmer for about 30-40 minutes. This will allow all the flavors to meld together and the vegetables to soften perfectly. If you like your soup a bit thicker, you can let it simmer a little longer.

6. Serve and Enjoy

Once your soup is ready, ladle it into bowls and garnish with some fresh herbs or parsley if you like. Serve it hot, and enjoy the warmth and comfort of this healthy, flavorful soup!

Tips for the Perfect Cabbage Soup

- Add protein: If you want to make this a heartier meal, add some cooked chicken, turkey, or beans to the soup.

- Spice it up: If you love a bit of heat, add some red pepper flakes or a dash of hot sauce.

- Experiment with veggies: You can add other vegetables like zucchini, bell peppers, or even spinach for extra flavor and nutrients.

Why You Should Make Cabbage Soup?

This cabbage soup is not only easy to make but also incredibly nutritious. It’s a great way to get in your veggies without feeling like you’re eating something bland. Whether you’re looking for a light meal or want to prepare a big batch to last throughout the week, cabbage soup is the perfect option.

So, grab a pot, toss in your ingredients, and enjoy a bowl of this comforting, healthy soup that’ll keep you full and satisfied. It’s the ultimate feel-good meal!

Enjoy, Lykkers, and happy cooking!